Add in the chicken broth, bring to a low boil, taste for seasoning, then sprinkle the xanthan gum whilst rapidly stirring to get desired thickness.Add mushrooms and onions, and sauté until onions and mushrooms are a little caramelized, but still have some bite.For the gravy, melt butter in a large non stick skillet over medium/high heat.Remove the pork chops from the smoker.Pork chops are cheap, widely available and absolutely delicious. This process can take anywhere from 30-60 minutes, depending on how thick your pork chops are. This week were making some delicious pork chops with a homemade rub and a reverse sear. Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145F.Season pork chops front and back with Keto Approved seasoning.1 punnett of sliced baby bella mushrooms.What more could you ask for? INGREDIENTS: When a constant temp has been reached, place the pork chops into the smoker and add the wood of your. Set up your smoker for 225 degrees F to 275 degrees F. Pellet grill, electric smoker, Traeger pellet smoker, or a Weber, it all works.
Your time will depend on how thick your chops are and how good your heat. This recipe works for all sorts of grills and smokers. You have the nice smoky flavor from the grill/smoker and you have the rich comforting gravy made with onions and mushrooms, more associated with fall. These smoked pork chops took about 90 minutes to cook on the Traeger. So this recipe is the BEST OF BOTH SUMMER AND FALL! However we decided to make the most of it and continue to use our pellet smoker. Well this warm weather is just not letting up!
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